Dear God, here a list of things I want you to do to...

     Dear God, here is a list of things I want you to do to so and so!

Comments

Post a Comment

Popular posts from this blog

Non-tippers take advantage of everyone and ruin everything! It's always lose-lose!

Image
Tips (money paid for service) are a way to keep prices down. Tips are how a customer can pay the person who provided him / her a service. 15 - 20 % is a fair measure that everyone can chip in to help assure that service providers are paid for what they do. Tips lead to win-win business and keep win-win business perpetually rolling. Non-tipping lead to lose-lose business and keep lose-lose business perpetually rolling. Imagine employers paying waiters / waitresses $15 an hour instead of $2.25 (I just picked two amounts)!  How much do you think you'd have to pay to eat at that restaurant?  Seriously! Think about it!  Probably that one ceramic plate of scrambled eggs, grits, bacon, and toast served with metal utensils would cost you well above $10, and that does not include the cost of a beverage served to you in a ceramic / glass container!  So, now you're at $12 just for one person!  Could you afford to feed your family (of say 4) at tha...
Read more

I could call this Red Copper Skillet Lasagna!

Image
      When I was having fun making this, I had a few objectives in mind. 1) Use that square red copper skillet; 2) use up leftovers that were in the fridge; and 3), of course, enjoy a good time!       I didn't know we didn't have any store bought lasagna noodles!  Oh darn!  I guess I just have to make some!  Let's put some bread flour and eggs to work!       I had some herbs growing from pots out on the porch, so I got to enjoy using them!  I cleared the fridge of some leftover chicken, ground beef, and pork cutlets.  Chop, chop, chop!  Heat, stir, taste, correct with herbs, spices, and seasoning.  Repeat if necessary!      Did I mention we had some left over sour cream and ricotta cheese too!     We ate about half of it on the first go around!  I love, love, LOVE left over lasagna!
Read more