Ok, so I'm exploring the raw cooking thing a bit!


     I heard that when it comes to vegetables, one should avoid heating them above about 105 degrees, so that the enzymes aren't destroyed.  So, I thought I'd run some veggies through the food processor and smother some cooked pasta that I cooled with some crumbled up left over meat loaf that contained little more than rice and old fashioned rolled oats.

     After tasting (and enjoying) dish, I wished I had squirted a bit of lime over it all.  Besides that, I thought it was quite delicious, and I will do it again.

     What did I put in it?

     Tomatoes, broccoli sprouts, sweet peppers, zucchini, cucumber, basil leaves, cold pressed olive oil, and Italian seasoning.


Location: Habersham County, GA, USA

Comments

Post a Comment

Popular posts from this blog

My Twisting of a Pork Cutlet Dish I Enjoyed in South Korea

Image
     I believe that food prep, cooking, and eating are recreational activities.  Also, I believe twisting customary ways of enjoying food can be exciting!  This venture was exciting to me from beginning to end, and I'm already thinking of another way to twist it all up a bit!     I'm not trying to instruct anyone.  I'm simply sharing a bit of my own journey as I lap around the sun!       "Donkkaseu" is how I've seen the spelling to the name of pork cutlet dish I've enjoy so many times while living in South Korea.  I've always pronounced it "Doeng gahs seh" (the first "o" sound is like the "o" in "home," the middle "a" sound is like "ahhhhhh," and the "eu" at the end is like "eh" to my ears).  The hard "g" and the "k" sounds are made with the same Korean letter.  So one could say it's pronounced like g/k combined.      I'm not a...
Read more

I made this cake up. What should I call it! YUM!

Image
OMGoodness! I should have written down what I did! The only thing I would change is add some chopped nuts, or chopped zucchini, or chopped pumpkin. I guess about 1/3 cup would be enough. about a cup of organic whole wheat flour about 1/3 cup of coconut flour (organic) about 1/3 cup of almond flour (organic) about 1/3 cup of coconut sugar (organic) about 1/3 cup of coconut shortening (organic) about 1 Tblsp of baking powder about 1/2 tsp of baking soda 2 large eggs (organic, free range) about a cup of coconut milk (organic unsweetened) about 1/3 cup of molasses (organic) Mix all the dry stuff in a large mixing bowl. Then add the shortening. Squeeze the shortening into the dry mix over and over again (like in biscuit making) until the mix looks like a bunch of little pellets. Mix all the liquid stuff together in a separate bowl. After mixing well, pour all at once into the d...
Read more

Have you met Tucker?

Image
     I was gonna name him Sandy, but finally Mom named him Tucker.  He's Mom's miniature Shelty.  He's cute!  He doesn't leave the front porch (although I'm trying to teach him to do his pee and poo off the porch), and he's learned the pecking order!  When he was just a puppy, I told Mom to start walking him around the yard, so he could learn the property and begin marking his spots.  Did she listen to me?  Of course not!  Now Mom has to hose off the porch!      He loves me!  I give him treats and feed him with my own canine children (Sophira and Buster Brown).  He doesn't get to sleep in my bed though.  Mom keeps him penned in to his own bed spot, and he's been a good sport about that!           As you can tell, he's about the same size as Buster Brown, and they are both males.  That makes them suitable playmates.  They love to play together, alt...
Read more