My venture making custard with almond milk
I enjoy drinking rice and almond milks, and I enjoy finding an excuse to play with food in the kitchen at home. As with any other foods, I try to avoid letting them spoil and/or go to waste. So as I was nearing the bottom of the carton of almond milk, I decided I would try my luck at making a custard with it. As usual, I took a chance at following no recipe and followed what I felt in my gut would work out well. Here's what I did with the ingredients I used. Into a large mixing bowl, I mixed about 3 heaping tablespoons (actually three big soup spoons heaped) of corn starch, three eggs, 3 tablespoons of guava syrup, 3 cups of almond milk (3, 3, 3, 3) and a big splash of vanilla. I poured all that into a nonstick sauce pan and stirred it over low heat for about 15 minutes. Then I turned the heat up to medium for about 5 minutes, then up to medium high for about 5 mi...