I tried Avocado Chocolate pudding for the first time!
Fresh avocado honey vanilla cocoa powder coconut shortening coconut milk Put all that in a food processor and blast away. No cooking! Place in a dish and let chill in the fridge. That's it! I enjoyed it, but I found it pungent, so I should not eat much of it at one time. After tasting it, I wished I had used avocados that were more ripe in order to make a more smooth pudding. Mine came out nutty in texture, which wasn't a bad thing. I will do this again.