I tried Avocado Chocolate pudding for the first time!






Fresh avocado
honey
vanilla
cocoa powder
coconut shortening
coconut milk

Put all that in a food processor and blast away.  No cooking!  Place in a dish and let chill in the fridge.  That's it!

I enjoyed it, but I found it pungent, so I should not eat much of it at one time.  After tasting it, I wished I had used avocados that were more ripe in order to make a more smooth pudding.  Mine came out nutty in texture, which wasn't a bad thing.  I will do this again.

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