Tips (money paid for service) are a way to keep prices down. Tips are how a customer can pay the person who provided him / her a service. 15 - 20 % is a fair measure that everyone can chip in to help assure that service providers are paid for what they do. Tips lead to win-win business and keep win-win business perpetually rolling. Non-tipping lead to lose-lose business and keep lose-lose business perpetually rolling. Imagine employers paying waiters / waitresses $15 an hour instead of $2.25 (I just picked two amounts)! How much do you think you'd have to pay to eat at that restaurant? Seriously! Think about it! Probably that one ceramic plate of scrambled eggs, grits, bacon, and toast served with metal utensils would cost you well above $10, and that does not include the cost of a beverage served to you in a ceramic / glass container! So, now you're at $12 just for one person! Could you afford to feed your family (of say 4) at tha...
When I was having fun making this, I had a few objectives in mind. 1) Use that square red copper skillet; 2) use up leftovers that were in the fridge; and 3), of course, enjoy a good time! I didn't know we didn't have any store bought lasagna noodles! Oh darn! I guess I just have to make some! Let's put some bread flour and eggs to work! I had some herbs growing from pots out on the porch, so I got to enjoy using them! I cleared the fridge of some leftover chicken, ground beef, and pork cutlets. Chop, chop, chop! Heat, stir, taste, correct with herbs, spices, and seasoning. Repeat if necessary! Did I mention we had some left over sour cream and ricotta cheese too! We ate about half of it on the first go around! I love, love, LOVE left over lasagna!
The beef steaks were a bit tough the other night, so I marinated them, cut them into small chunks, and added vegetables. Not too heavy! Usually, I make peach cobbler another way. For this time, I decided to make a biscuit dough out of a mix of almond, whole wheat, and all purpose flours and play around with the shape. Also, I thickened the filling before baking.
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