Using one Beef Ribeye, Potatoes, Onions, and Cherry Tomatoes before they spoil.
I melted about a tablespoon of unsalted butter in a freezer ziplock bag. Then I added some olive oil, garlic, salt, and pepper and shook it all together before adding the beef and vegetables. The beef ribeye was on sale, so I knew it had aged some. It came in a pack of two, and I had already used one. After a few days in the fridge, I decided on what to do with it! I could hardly wait to get home on the next day to put this together! That $5 wok I bought the other day was coming in handy. I intend to get a more expensive, scratch resistant one later. Until then, I'll get all the use out of this one that I can. That's all purpose flour, salt, pepper, and a stick of unsalted butter in the wok! I poured the thickened white sauce all over the beef and vegetable mix. With the oven set on 350 degrees, I bake i...