Ok, so I'm exploring the raw cooking thing a bit!
I heard that when it comes to vegetables, one should avoid heating them above about 105 degrees, so that the enzymes aren't destroyed. So, I thought I'd run some veggies through the food processor and smother some cooked pasta that I cooled with some crumbled up left over meat loaf that contained little more than rice and old fashioned rolled oats. After tasting (and enjoying) dish, I wished I had squirted a bit of lime over it all. Besides that, I thought it was quite delicious, and I will do it again. What did I put in it? Tomatoes, broccoli sprouts, sweet peppers, zucchini, cucumber, basil leaves, cold pressed olive oil, and Italian seasoning.