Ok, so I'm exploring the raw cooking thing a bit!

     I heard that when it comes to vegetables, one should avoid heating them above about 105 degrees, so that the enzymes aren't destroyed.  So, I thought I'd run some veggies through the food processor and smother some cooked pasta that I cooled with some crumbled up left over meat loaf that contained little more than rice and old fashioned rolled oats.

     After tasting (and enjoying) dish, I wished I had squirted a bit of lime over it all.  Besides that, I thought it was quite delicious, and I will do it again.

     What did I put in it?

     Tomatoes, broccoli sprouts, sweet peppers, zucchini, cucumber, basil leaves, cold pressed olive oil, and Italian seasoning.