I could call this Red Copper Skillet Lasagna!
When I was having fun making this, I had a few objectives in mind. 1) Use that square red copper skillet; 2) use up leftovers that were in the fridge; and 3), of course, enjoy a good time!
I didn't know we didn't have any store bought lasagna noodles! Oh darn! I guess I just have to make some! Let's put some bread flour and eggs to work!
I had some herbs growing from pots out on the porch, so I got to enjoy using them! I cleared the fridge of some leftover chicken, ground beef, and pork cutlets. Chop, chop, chop! Heat, stir, taste, correct with herbs, spices, and seasoning. Repeat if necessary!
Did I mention we had some left over sour cream and ricotta cheese too!
We ate about half of it on the first go around! I love, love, LOVE left over lasagna!