This is what was happening in a bit of Mount Airy, Georgia on today, May 25, 2017.



     The beef steaks were a bit tough the other night, so I marinated them, cut them into small chunks, and added vegetables.  



Not too heavy!



     Usually, I make peach cobbler another way.  For this time, I decided to make a biscuit dough out of a mix of almond, whole wheat, and all purpose flours and play around with the shape.  Also, I thickened the filling before baking.  



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