Avocado Chocolate Pudding ... no cooking needed!

On the first time I tried making Avocado Chocolate Pudding, I used avocados that were not quite ripe.  What a difference ripe avocados can make!  The ones I used this time were ripe and soft inside (no brown).  

In a large bowl I spooned out the ripe meat of the avocado and added coconut sugar, raw honey, maple syrup, vanilla, coconut shortening, unsweetened cocoa powder.  I squeezed and mixed it all by hand.  Then I transferred the mix to a food processor for a final and thorough puree.  


I wish I had some chopped pecans to add to the pudding, but it is delicious as is!


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