Avocado Chocolate Pudding ... no cooking needed!
On the first time I tried making Avocado Chocolate Pudding, I used avocados that were not quite ripe. What a difference ripe avocados can make! The ones I used this time were ripe and soft inside (no brown).
In a large bowl I spooned out the ripe meat of the avocado and added coconut sugar, raw honey, maple syrup, vanilla, coconut shortening, unsweetened cocoa powder. I squeezed and mixed it all by hand. Then I transferred the mix to a food processor for a final and thorough puree.
I wish I had some chopped pecans to add to the pudding, but it is delicious as is!