Avocado Chocolate Pudding ... no cooking needed!






On the first time I tried making Avocado Chocolate Pudding, I used avocados that were not quite ripe.  What a difference ripe avocados can make!  The ones I used this time were ripe and soft inside (no brown).  

In a large bowl I spooned out the ripe meat of the avocado and added coconut sugar, raw honey, maple syrup, vanilla, coconut shortening, unsweetened cocoa powder.  I squeezed and mixed it all by hand.  Then I transferred the mix to a food processor for a final and thorough puree.  

Delicious!

I wish I had some chopped pecans to add to the pudding, but it is delicious as is!

Comments

Popular posts from this blog

Non-tippers take advantage of everyone and ruin everything! It's always lose-lose!

I could call this Red Copper Skillet Lasagna!