What to do with left over chicken soup...!


     Thicken it up with some corn starch.  Make a biscuit dough and roll it out thin for a bottom and top crust.  Bake at 375 for about 25 minutes, then lower the temperature to 325 (so the dough won't brown anymore, but the heat will continue to thicken the filling) and bake for about 15 more minutes.  That's what I did.



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